Tag Archive for 'carbs'

Weekend Warriors

All week my clients tell me how well they eat and then…… there’s the weekend! Our husbands and kids are home, friends are calling to meet out, there are games to get to and parties to attend. There is “less structure” as one of my friends’ put it and it’s much more difficult to be mindful of what you’re eating! Who really feels like cooking on a Friday after a busy week! Here are some suggestions to help you stay on track and not sabotage your week of good habits in a three day span!

*You won’t feel like it but….do a quick run in the grocery store on Friday to set yourself up for success on the weekend. Just run the outer perimeter and grab veggies, fruit, natural turkey from the deli for lunch/snacks, and a roasted chicken or frozen shrimp for dinner, and whole grain waffles, milk, and cereal for breakfast. This trip can be done in 20 min or less as you do it more often.

*If you can’t make yourself stop in store on Friday- save it for Sat am and instead, pick up sushi on your way home from work- stay away from the fried selections or the rolls with creamy sauce on top

*Stay active on the weekend- go for a bike ride with the kids, push them in a stroller for a jog on the trail, or go for a hike.

*If you’re getting together with the girls, go for a walk and chat and bring a picnic lunch…it’s relaxing, it’s healthy, and you can still bring a bottle of wine.

*If you have plans to go out to dinner, eat a snack before going so you don’t crave the carbs on the table (a.k.a bread and butter). Look up the menu ahead of time and choose some healthy meals ahead of time so you’re not put on the spot.

*If you’re celebrating and going out to your favorite restaurant- by all means enjoy your meal! Plan for it, eat extremely well all day (that doesn’t mean starve yourself) and know one meal isn’t going to ruin your good efforts all week.

*keep quick and healthy appetizer ideas available for last minute company. I keep edamame and guacamole in the freezer, along with hummus and carrots and snap peas in the fridge. Wheat Thins or Triscuit Thins are also good to have on hand.

Here are two great salad/dip recipes that are quick and easy and so healthy. The first is egg salad which I usually run from because the thought of eggs mixed with mayo grosses me out. This recipe uses hummus instead- here it is: (taken from Family Circle April 2011)
*chop 6 hard boiled eggs
*fold in 3/4 cup greek olive hummus and 2 stalks chopped celery
*refrigerate for an hour and serve as sandwich on whole grain bread or use as dip with whole grain crackers

Here is a recipe for a quick salmon salad if you’re tired of eating tuna salad it’s a nice change and again…so healthy b/c full of protein and omega -3′s! (recipe from Family Circle April 2011)
Mix together:
*2 cans wild alaskan salmon, drained
*1/2 cup chopped celery
*2 thinly sliced green onion
*3 T chopped sweet pickles

For dressing:
*1/3 cup light mayo
1 T lemon juice
*2 tsp fresh dill
Add the dressing to the salmon mixture and toss to coat. Cover and chill for an hour. Serve as a sandwich, on a green salad, or with whoe grain crackers

Healthy Meals Around Town

We’re all busy and can’t be organized all the time!…. at least not enough to always pack healthy snacks and meals for the road, pool, lunch break, etc. I compiled a list of healthy meals you can find in restaurants around Lutherville. The meals I chose are all 350 calories or less, and contain 10gr of fat or less, and a healthy dose of protein! I hope this helps you stay on track with your nutrition goals even when you have to grab something out fast!

Subway- veggie, turkey breast, or chicken breast sub on wheat.

Wendy’s- grilled chicken sandwich, jr hamburger, small or lg chili

Panera- low fat veg black bean soup, low fat chicken noodle soup, mediterranean veggie sand,smoked turkey breast on sourdough, classic café salad, Asian Chicken salad

Starbucks – oatmeal w/ fruit or nuts and brown sugar, spinach, tom, feta egg wrap, chicken and veggie wrap,reduced fat turkey bacon and egg sandwhich

Pizza Hut- one slice cxheese (the natural), one slice veggie lover or cheese(hand tossed)

Qdoba- chicken soft taco, ckicken tortilla soup, naked chicken burrito

Chick-fil-A – chargrilled chicken sand, six nuggets, chicken garden salad, southwest chargrilled salad

Dunkin Donuts- egg white turdey sausage flatbread, egg white and cheese on english muffin, egg white and ham on english muffin

Taco Bell- grilled chicken soft taco, grilled steak soft taco

Nutrition Pitfalls

Here are some very common reasons we get off track with nutrtion. Check the list and take  note of  your  habits. Which ones do you need to work on or change?

1. Carryout/pre-prepared food- these foods are high in salt, fat and calories. It’s important to know what you’re eating. Before you head to a restaurant, check the nutrition content of some meals that appeal to you and know what you’re getting.

2. sleep deprived- having too little sleep raises the  level of cortisol in your bloodstream which is linked to abdominal fat storage.

3. Too little calories- when you consume too few calories, your body goes into starvation mode. Your metabolism slows and your body will also pump  out cortisol which, again, increases abdominal fat storage. A healthy range for most women is about 1500 calories. Where do your calories fall in line?

4. Trigger foods- we all have one or many foods that we can’t just eat a little bit of and be satisfied. Mine happens to be peanut M & M’s. There’s no way I can stop at one or a few! Identify your trigger food and keep it out of the house.  If it’s not there- you can’t eat it! I’m not saying never eat what you love…just have a plan to not keep it around all the time!

5. Unprepared for the week- plan, plan, plan! Use your down time on the weekend to shop for groceries/healthy snacks and chop, bag and store the food you will need for the week. Boil eggs for a quick snack, cut up veggies/fruit to snack on, put single servings of pretzels or whole grain crackers in a bag, etc.  We’re all busy, the more prep you do on Sunday, the easier time you’ll have eating healthy during the week. Remember- nobody is perfect….strive to eat well 90% of the time!

6. consuming too much sugar- too much sugar in the bloodstream spikes insulin level. Insulin moves the sugar out of your bloodstream and stores whatever isn’t used for energy as fat! Eating sweets at night is not a good idea b/c you are much less active and less likely to burn it off. But, don’t stop eating fruit…it contains fructose which is processed a little differently in the body.  I recommend using a natural sugar called Truvia or PureVia. It does not cause an insulin spike and is zero calories. It’s not an artificial sweetner and does not contain any chemicals. Check your lables…if HFCS or sugar is in  the top 5, avoid it when possible!

7. Too many carbs- well….the wrong carbs anyway. Carbs are good for you-your body needs them for energy. Eliminate white products from  your diet and replace them with whole grain and  whole wheat. Eliminating carbs entirely will just make you crave them more- aim to eat protein with every meal and get all or most of your carbs from whole foods (fruit, vegetables and whole grains)

Try writing your meals and snacks down for three or four days- take a look at what you eat and get a ballpark of how many calories your eating and where those calories are coming from. It’s a great way to see if you are on the right track and see if you’re eating enough fruit/veg/protein/dairy.  You can’t change what you don’t know- take the challenge and start logging your food! I’d be happy to take a look at it and offer suggestions if necessary.

Clean and Healthy Diet Tips

Our bootcamp workouts burn a ton of calories and get your metabolism in high gear, BUT remember…”you can’t out train a poor diet!” Follow these guidelines to eating healthy and getting the strong and fit body you want!

For a “clean diet” follow the following guidelines:
1. Keep your snacks raw, ie. Nuts, fruit, veggies.-dairy snacks also a good choice (low fat milk, low fat cottage cheese, greek yogurt-non fat)
2. Get a wide variety of veggies and fruit as well as protein, healthy fat (omega 3) found in avocado, nuts, fish, flax seed.
3. Stay away from anything refined or any white products….choose whole grain, high fiber bread
4. Stay away from sugary drinks (juice,soda) and drink a lot of water, green tea, and coffee is ok.
5. Watch your sugar intake, choose Truvia (natural sugar substitute)
6. Minimize alcohol consumption (stick to 2 or three drinks on the weekend)
7. Stay away from all trans fat, hydrogenated oil, and high fructose corn syrup….read labels!

If you signed up for class, your exercising regularly,and you’ll want to eat to maintain lean muscle and keep you metabolism high, burning a lot of calories all day.

Here are some tips to get you on your way :
1. Eat 5 or 6 times a day ( about every 3 hours)
2.Make a set schedule (doesn’t have to be rigid) so you’re aware of when and what you’re eating throughout the day (handfuls of mindless snacks add up during the day)
3.Eat protein with every meal…body burns more calories digesting protein than carbs and fat. Protein also helps repair and build muscle after working out.
3.keep snacks between 100-150 calories and meals 300-350cal.
Example protein snacks-
*100 calorie pack kraft cheeses cubes=100 cal
*20 natural almonds=160 cal
*pack of plain oatmeal with berries and cinnamon=120 cal
*cup of cottage cheese w/berries=160 cal
*apple with 1 T peanut butter=150
*glass skim/1%milk with choc syup=100 cal
*greek yogurt-nonfat=120 cal
*hard boiled  egg=50 cal